It started out so well...Instead of the recipe in the Pillsbury cookbook, I thought I'd try the one in the Williams Sonoma cookbook.
Bad Idea...While the bread was cooking, I knew something had gone terribly wrong. The bread started bubbling over the loaf pan and burning at the bottom of the oven! I let it continue to cook to see what would happen. Once the cooking time was over, I took the bread out of the oven to cool.
I went out to do some errands and this is what I came back to: (Thanks for the note sweetie!)
I guess it's REALLY bad when the dog won't even LOOK at it.
Better luck next time I guess!